Compliance & Certification
Navigating food-business compliance can be overwhelming. Kitchen Dreams Solutions provides practical guidance to help food entrepreneurs and food-service businesses understand their food-safety responsibilities and prepare for the requirements associated with operating a compliant food business.
Your Food Business Compliance Roadmap
BUSINESS MODEL
We help you figure out which business model works best for your goals and needs. Your requirements may differ from those of a commercial food facility.
↓
LOCAL REQUIREMENTS
Understand the different requirements meant for each model to establish the most effective process.
↓
PERMITS & LICENSES
Understand the various permits, licenses, registrations, and approvals that may apply to your food business.
↓
FOOD SAFETY TRAINING
Identify the food-safety knowledge and training your operation may need.
↓
FOOD MANAGER CERTIFICATION
Understand food-handler training and certification considerations applicable to your employees and operation.
↓
FACILITY REQUIREMENTS
Identify the regulatory considerations associated with your particular food-business model.
↓
OPERATING PROCEDURES
Develop procedures and practices that support safe and compliant food operations.
↓
COMPLIANCE
↓
OPEN & OPERATE WITH CONFIDENCE
How the Food Safety Manager Certification Process Works
1. DETERMINE YOUR NEED
Determine whether your business or position requires a Food Safety Manager Certification.
2. SCHEDULE YOUR EXAM
Contact Kitchen Dreams Solutions to schedule your examination.
3. PREPARE
Use the appropriate study and preparation resources for your certification examination.
4. TAKE THE EXAM
Complete your examination under the required proctoring conditions.
5. RECEIVE YOUR RESULTS
Follow the certification provider's process for receiving examination results and certification.